Smoked Christmas Porter - Beer Recipe - Brewer's Friend

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Smoked Christmas Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-smoked-robust-porter/
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday September 6th 2020
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OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

1.065
1.016
6.4%
34.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.58 lb Bairds - Maris Otter Pale Ale6.58 lb Maris Otter Pale Ale 37.5 2.5 38%
0.70 lb Munich0.7 lb Munich 37 6 4%
1.30 lb Weyermann - Beech Smoked Barley1.3 lb Beech Smoked Barley 35 2.7 7.5%
1.72 lb American - Caramel / Crystal 40L1.72 lb Caramel / Crystal 40L 34 40 9.9%
2.17 lb American - Caramel / Crystal 80L2.17 lb Caramel / Crystal 80L 33 80 12.5%
2.93 lb Finland - Chocolate Malt2.93 lb Chocolate Malt 31 338 16.9%
1.80 lb Weyermann - Carafa III1.8 lb Carafa III 32 525 10.4%
1.80 oz Peated Malt1.8 oz Peated Malt 38 2.5 0.6%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.39 35.2%
0.75 oz Northern Brewer - Williamette0.75 oz Williamette Hops Pellet 5.4 Boil 30 min 9.66 21.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.2 21.1%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Aroma 0 min 11.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Aroma 0 min 11.3%
3.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
8 oz Spruce tips Herb Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 6 24  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Smoked Christmas Porter" American Porter beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-smoked-robust-porter/. All Grain, ABV 6.39%, IBU 34.24, SRM 50, Fermentables: (Maris Otter Pale Ale, Munich, Beech Smoked Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate Malt, Carafa III, Peated Malt) Hops: (Kent Goldings, Williamette, Willamette) Other: (Irish Moss, Spruce tips)
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  • Last Updated: 2021-01-23 23:39 UTC