Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

220 calories 17.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)
Created: Sunday September 6th 2020
1.048
1.007
5.3%
26.1
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.16 kg Simpsons - Vienna4.16 kg Vienna 36 7.84 83.1%
670 g Crisp Malting - Munich Malt670 g Munich Malt 37 25.19 13.4%
125 g German - Melanoidin125 g Melanoidin 37 65.22 2.5%
50 g United Kingdom - Chocolate50 g Chocolate 34 1132.64 1%
5,005 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 7.8 Boil 75 min 26.05 51.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Aroma 0 min 24.2%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Aroma 0 min 24.2%
62 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 65 °C 60 min
15 L Batch Sparge -- 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 16.9
Mash volume with grains (equipment estimates 21.6 L) 20.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 14
Volume into fermentor 19
Total: 16.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Scrattajack. BIAB, ABV 5.34%, IBU 26.05, SRM 22.98, Fermentables: (Vienna, Munich Malt, Melanoidin, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 21:51 UTC