Micos ale v3 - Beer Recipe - Brewer's Friend

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Micos ale v3

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday September 6th 2020
1.069
1.015
7.2%
56.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Gladfield - American Ale Malt900 g American Ale Malt 37.3 2.54 50%
400 g New Zealand - Gladiator Malt400 g Gladiator Malt 37.3 5.08 22.2%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 5.6%
400 g Raw Honey400 g Raw Honey 68.5 20 22.2%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 45.65 38.5%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 30 min 10.44 32.7%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Dry Hop 2 days 28.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 73.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 60 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.8 L) 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 8
Total: 10.1  
Equipment Profile Used: System Default
"Micos ale v3" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 7.17%, IBU 56.09, SRM 10.07, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt, Raw Honey) Hops: (Centennial, Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 15:15 UTC