Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,250 g | Crisp Malting - Finest Maris Otter |
£ 1.06 / kg £ 1.33 |
38 | 3 | 67.2% |
150 g | Crisp Malting - Flaked Torrified Oats |
£ 0.93 / kg £ 0.14 |
33 | 3.2 | 8.1% |
125 g | United Kingdom - Chocolate |
£ 1.46 / kg £ 0.18 |
34 | 425 | 6.7% |
125 g | Crisp Malting - Crystal 60L |
£ 1.46 / kg £ 0.18 |
33.1 | 60 | 6.7% |
40 g | Crisp Malting - Roasted Barley |
£ 1.34 / kg £ 0.05 |
31.28 | 695 | 2.2% |
110 g | Lactose (Milk Sugar) |
£ 4.00 / kg £ 0.44 |
41 | 1 | 5.9% |
60 g | Brown Sugar | 45 | 15 | 3.2% | |
1,860 g / £ 2.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Chief Hops - Hersbrucker |
£ 17.50 / kg £ 0.35 |
Leaf/Whole | 2.8 | Boil | 60 min | 20.64 | 60.6% |
13 g | Yakima Chief Hops - Hersbrucker | Leaf/Whole | 2.8 | Boil | 20 min | 8.12 | 39.4% | |
33 g / £ 0.35 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Cocao Nibs |
£ 10.00 / kg £ 0.30 |
Flavor | Secondary | 4 days |
10 ml | Vanilla extract |
£ 0.06 / ml £ 0.55 |
Spice | Mash | 4 days |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
£ 0.85 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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£ 0.67 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Total strike volume | 11.5 |
Mash volume with grains | 12.6 |
Grain absorption losses | -1.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 12.5 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 3.1 L) | 6.6 |
Estimated amount in fermentor | 6.6 |
Total: | 11.5 |
Equipment Profile Used: | System Default |