Vienna in Autumn - Beer Recipe - Brewer's Friend

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Vienna in Autumn

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 6th 2020
1.053
1.012
5.4%
40.4
10.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Avangard - Vienna8.75 lb Vienna 37.7 3.5 83.8%
0.85 lb Avangard - Light Munich0.85 lb Light Munich 37 8 8.1%
0.28 lb German - Acidulated Malt0.28 lb Acidulated Malt 27 3.4 2.7%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.4%
0.25 lb The Swaen - Melany0.25 lb Melany 35 27 2.4%
0.07 lb Briess - Midnight Wheat Malt0.065 lb Midnight Wheat Malt 25 550 0.6%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 13.5 Boil 60 min 35.58 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.78 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Brewtan B Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
0.50 g Brewtan B Other Mash 0 min.
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.8 0 7 65.3 56.2 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 8.89 35.6  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Vienna in Autumn" Vienna Lager beer recipe by Brewer #239844. BIAB, ABV 5.41%, IBU 40.36, SRM 10.2, Fermentables: (Vienna, Light Munich, Acidulated Malt, CaraMunich I, Melany, Midnight Wheat Malt) Hops: (German Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 12:56 UTC