Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.63 lb | US - Pale 2-Row | 37 | 1.8 | 65.9% | |
7 oz | Munich | 37 | 6 | 8% | |
7 oz | American - Victory | 34 | 28 | 8% | |
4 oz | American - Chocolate | 29 | 350 | 4.5% | |
2 oz | German - CaraMunich III | 34 | 57 | 2.3% | |
2 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.3% | |
2 oz | Flaked Oats | 33 | 2.2 | 2.3% | |
2 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 2.3% | |
2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.3% | |
2 oz | German - De-Husked Caraf III | 32 | 470 | 2.3% | |
88 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Willamette | Pellet | 6.8 | Boil | 60 min | 17.62 | 50% | |
0.20 oz | Willamette | Pellet | 6.8 | Boil | 30 min | 6.77 | 25% | |
0.20 oz | Willamette | Pellet | 6.8 | Boil | 5 min | 1.76 | 25% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 qt | BIAB | Infusion | -- | 153 °F | 60 min |
6.12 qt | Dunk soarge in new pot | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.72 g | 22.9 qt) | 4.89 | 19.6 |
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) | 5.33 | 21.3 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) | 3.95 | 15.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 3.25 g | 13 qt) | 3.35 | 13.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.35 g | 13.4 qt) | 3.25 | 13 |
Total: | 4.89 | 19.6 |
Equipment Profile Used: | System Default |