Amber Alejandro - Beer Recipe - Brewer's Friend

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Amber Alejandro

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 5th 2020
1.045
1.011
4.4%
22.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 87.3%
0.25 kg BA Malt - Melanoidina0.25 kg Melanoidina 36 25 4.4%
0.16 kg BA Malt - Caramelo 300.16 kg Caramelo 30 35 30 2.8%
0.16 kg BA Malt - Caramelo 1200.16 kg Caramelo 120 34 120 2.8%
0.16 kg BA Malt - Cebada Tostada0.16 kg Cebada Tostada 29 500 2.8%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Lupulin Pellet 9.8 First Wort 0 min 3.04 9.1%
20 g Cascade20 g Cascade Hops Pellet 9.8 Boil 60 min 18.4 60.6%
10 g cascade10 g cascade Hops Pellet 9.8 Hop Stand at 85 °C 0 min 1.01 30.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.63 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains (equipment estimates 20.9 L) 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 30
Total: 41.6  
Equipment Profile Used: System Default
"Amber Alejandro" American Amber Ale beer recipe by Brewer #334267. All Grain, ABV 4.41%, IBU 22.45, SRM 17.51, Fermentables: (Pale Ale, Melanoidina, Caramelo 30, Caramelo 120, Cebada Tostada) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 21:36 UTC