Berliner Wiesse - Beer Recipe - Brewer's Friend

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Berliner Wiesse

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 24.61 liters
Post Boil Size: 22.71 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday September 5th 2020
1.034
1.008
3.4%
4.7
5.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 42.6%
1.32 kg American - Pilsner1.32 kg Pilsner 37 1.8 37.5%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 14.2%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.7%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 11.4 Boil 15 min 4.67 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 65 °C 64 °C 60 min
11.5 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 29
Mash volume with grains (equipment estimates 32.3 L) 31.4
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.7
Volume into fermentor 22.7
Total: 29  
Equipment Profile Used: System Default
"Berliner Wiesse" Berliner Weisse beer recipe by Mark Z. BIAB, ABV 3.4%, IBU 4.67, SRM 5.55, Fermentables: (Wheat, Pilsner, BEST Acidulated, Crystal 60L) Hops: (Pacific Jade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 20:16 UTC