Melvin Da Fresh 2020 - Beer Recipe - Brewer's Friend

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Melvin Da Fresh 2020

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday September 5th 2020
1.081
1.020
8.0%
95.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb Great Western - Premium 2-Row255 lb Premium 2-Row 37 2 87.9%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 3.4%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 8.6%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 First Wort 0 min 17.45 2.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.61 2.1%
23 lb Chinook23 lb Chinook Hops Fresh 13 Aroma 20 min 68.53 95.8%
384 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.9 gal (435.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.9 gal (387.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 36.65 g | 146.6 qt) 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.9 g | 435.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -14.4 -57.6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 136.5 546
Equipment Profile Used: System Default
"Melvin Da Fresh 2020" American IPA beer recipe by Justin Schultz. All Grain, ABV 7.99%, IBU 95.58, SRM 6.87, Fermentables: (Premium 2-Row, Caramel / Crystal 15L, Flaked Rice) Hops: (Simcoe, Chinook)
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  • Last Updated: 2020-09-12 17:04 UTC