Light Lager - Beer Recipe - Brewer's Friend

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Light Lager

154 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112.25 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 5th 2020
11.6 °P
3.0 °P
4.7%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - SUPERIOR PILSEN MALT110 lb SUPERIOR PILSEN MALT 37.2 1.5 68.8%
25 lb Brown Rice Syrup - Gluten Free25 lb Brown Rice Syrup - Gluten Free 44 2 15.6%
25 lb Briess - Brewers Yellow Corn Flakes25 lb Brewers Yellow Corn Flakes 34.5 0.8 15.6%
160 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.43 gal (245.7 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 49.43 gal (197.7 qt) sparge/top-off. 50.63 202.5  
Strike water volume at mash thickness of 1.5 qt/lb 50.63 202.5  
Mash volume with grains 61.43 245.7  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 74.1 g | 296.4 qt) 84.6 338.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.9 7.6  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 120 480  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 108 g | 432 qt) 112.25 449  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.25 g | 449 qt) 108 432  
Total: 135.23 540.9
Equipment Profile Used: System Default
"Light Lager" Light American Lager beer recipe by kspiesman. All Grain, ABV 4.68%, IBU 0, SRM 5.35, Fermentables: (SUPERIOR PILSEN MALT, Brown Rice Syrup - Gluten Free, Brewers Yellow Corn Flakes)
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  • Last Updated: 2020-09-05 14:49 UTC