topical stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

topical stout

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 5th 2020
1.061
1.015
6.0%
34.6
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Simpsons - Aromatic Malt2.35 kg Aromatic Malt 33 23.04 45.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 39.1%
0.26 kg Belgian - Special B0.26 kg Special B 34 115 5.1%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.9%
0.16 kg Simpsons - Light Crystal0.155 kg Light Crystal 34 39 3%
0.05 kg Weyermann - Chocolate Wheat0.05 kg Chocolate Wheat 34.8 415 1%
0.16 kg Weyermann - CaraRed0.155 kg CaraRed 35 19.3 3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Motueka11 g Motueka Hops Pellet 6.6 First Wort 60 min 9.4 13.1%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 13.2 First Wort 60 min 10.25 7.1%
22 g Motueka22 g Motueka Hops Pellet 6.6 Boil 15 min 8.48 26.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.2 Boil 0 min 14.3%
21 g Motueka21 g Motueka Hops Pellet 6.6 Boil 5 min 3.25 25%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 3.27 14.3%
84 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Milngavie 2017-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 29.1
Mash volume with grains (equipment estimates 32.2 L) 32.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
"topical stout" American Porter beer recipe by Brewer #135209. Extract, ABV 5.96%, IBU 34.64, SRM 30.4, Fermentables: (Aromatic Malt, Maris Otter Pale, Special B, Roasted Barley, Light Crystal, Chocolate Wheat, CaraRed) Hops: (Motueka, Nelson Sauvin)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-04 09:27 UTC