Power Word: NEIPA - Beer Recipe - Brewer's Friend

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Power Word: NEIPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday September 5th 2020
1.079
1.020
7.8%
29.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 6.42 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 5 min 8.32 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 190 °F 0 min 6.26 6.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 190 °F 0 min 8.11 6.3%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 2 days 37.5%
6 oz Galaxy6 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 37.5%
16 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 4.64 18.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 4.8 19.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.71 18.8
Equipment Profile Used: System Default
"Power Word: NEIPA" Specialty IPA: New England IPA beer recipe by Phyreburn. Extract, ABV 7.77%, IBU 29.12, SRM 5.89, Fermentables: (Dry Malt Extract - Light, DME Golden Light, Flaked Oats, White Wheat) Hops: (Citra, Galaxy)
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  • Last Updated: 2020-09-05 03:35 UTC