Foreign Stout - Beer Recipe - Brewer's Friend

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Foreign Stout

12503 calories 1260.2 g 20 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Joaquin
Calories: 12503 calories (Per 20L)
Carbs: 1260.2 g (Per 20L)
Created: Saturday September 5th 2020
1.067
1.016
6.7%
42.8
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg BA Malt - Pale Ale4.7 kg Pale Ale 38 4 82.5%
0.10 kg BA Malt - M Chocolate0.1 kg M Chocolate 29 400 1.8%
0.30 kg BA Malt - M Tostada0.3 kg M Tostada 29 500 5.3%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 5.3%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 3.5%
0.10 kg BA Malt - Biscuit0.1 kg Biscuit 36 20 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 20.23 50%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 30 min 5.19 25%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 45 min 17.36 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 10 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 69 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.8 L) 19.5
Estimated amount in fermentor 19.5
Total: 35.1  
Equipment Profile Used: System Default
"Foreign Stout" Foreign Extra Stout beer recipe by Joaquin. All Grain, ABV 6.68%, IBU 42.78, SRM 39.32, Fermentables: (Pale Ale, M Chocolate, M Tostada, Black Malt, Avena, Biscuit) Hops: (Cascade, Kent Goldings, Nugget) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 20:09 UTC