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new lager

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 5th 2020
1.055
1.016
5.1%
8.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg Bestmalz - BEST Pilsen2.83 kg BEST Pilsen 37 1.9 89.8%
0.16 kg Weyermann - Carahell0.16 kg Carahell 34 10 5.1%
0.16 kg Bestmalz - BEST Acidulated0.16 kg BEST Acidulated 35.9 2.81 5.1%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.45 50%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Aroma 10 min 2.34 50%
14 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 24 70 30 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 152 °F 152 °F 60 min
1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.34 17.4  
Mash volume with grains 4.9 19.6  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.62 22.5
Equipment Profile Used: System Default
"new lager" No Profile Selected beer recipe by Tim Plunkett. All Grain, ABV 5.06%, IBU 8.79, SRM 4.3, Fermentables: (BEST Pilsen, Carahell, BEST Acidulated) Hops: (Tettnanger)
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  • Last Updated: 2022-07-28 13:40 UTC