Pale Ale HBC 431 - Beer Recipe - Brewer's Friend

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Pale Ale HBC 431

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday September 5th 2020
1.048
1.009
5.1%
32.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 61.5%
0.75 lb Briess - DME Golden Light0.75 lb DME Golden Light 44.6 4 23.1%
0.50 lb Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich 42 8 15.4%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sterling0.3 oz Sterling Hops Pellet 8.6 Boil 30 min 12.77 30%
0.20 oz HBC 4310.2 oz HBC 431 Hops Pellet 14 Aroma 15 min 8.95 20%
0.40 oz HBC 4310.4 oz HBC 431 Hops Leaf/Whole 14 Aroma 5 min 6.54 40%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Aroma 15 min 4 10%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.76 11  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.21 g | 8.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 2.76 11
Equipment Profile Used: System Default
"Pale Ale HBC 431" American Pale Ale beer recipe by Brewer #245810. Extract, ABV 5.12%, IBU 32.25, SRM 3.64, Fermentables: (DME Pilsen Light, DME Golden Light, Dry Malt Extract - Munich) Hops: (Sterling, HBC 431, Mosaic)
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  • Last Updated: 2020-09-05 01:55 UTC