2020 Cider - Beer Recipe - Brewer's Friend

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2020 Cider

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 5th 2020
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Mom's Cider

by Brian Brazil

OG: 1.045 FG: 1.004 ABV: 5.3% IBU: 0

1.048
1.012
4.7%
0.0
0.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Apple47 lb Apple 5.6 0 100%
47 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Pomegranite Juice Other Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20561
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.37 21.5  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 0.38 1.5
Equipment Profile Used: System Default
"2020 Cider" Common Cider beer recipe by Richard F Shoff Jr. All Grain, ABV 4.71%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Pomegranite Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 11:59 UTC