Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
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Strike water volume at mash thickness of 1.33 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 0.38 | 1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 5.37 | 21.5 |
Pre boil volume | 5.5 | 22 |
Boil off losses | ||
Post boil volume | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 0.38 | 1.5 |
Equipment Profile Used: | System Default |