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stout cafe

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 235 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 4th 2020
1.048
1.013
4.6%
10.9
46.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg BA Malt - Pale Ale35 kg Pale Ale 38 4 66%
4 kg Belgian - Special B4 kg Special B 34 115 7.5%
7 kg BA Malt - Avena7 kg Avena 33 2.2 13.2%
7 kg BA Malt - Cebada Tostada7 kg Cebada Tostada 29 500 13.2%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 8 Boil at 100 °C 60 min 10.86 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Citric acid Water Agt Mash 1 hr.
55 g Citric acid Water Agt Sparge 1 hr.
45 g Citric acid Water Agt Mash 1 hr.
55 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 71 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.3 L. Suggest reducing initial water volume to 45.4 L and adding 190.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.98 L. Suggest reducing strike water volume to 10.42 L and adding 148.58 L sparge/top-off. 159
Strike water volume at mash thickness of 3 L/kg 159
Mash volume with grains 194
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 131.2 L) 129.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.3 L) 235
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 230
Going into fermentor 230
Total: 288.9  
Equipment Profile Used: System Default
"stout cafe" American IPA beer recipe by feli bonelli. All Grain, ABV 4.58%, IBU 10.86, SRM 46.24, Fermentables: (Pale Ale, Special B, Avena, Cebada Tostada) Hops: (Cascade) Other: (Citric acid)
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  • Last Updated: 2023-08-01 22:06 UTC