Sunny Cat Copy - Beer Recipe - Brewer's Friend

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Sunny Cat Copy

219 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joe Turcotte
Calories: 219 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday September 4th 2020
1.065
1.024
5.5%
23.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Simpsons - Finest Pale Ale Golden Promise5.3 lb Finest Pale Ale Golden Promise 37 2.4 40.2%
4.80 lb American - White Wheat4.8 lb White Wheat 40 2.8 36.4%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 15.9%
15.50 oz Lactose (Milk Sugar)15.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
13.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.86 oz Amarillo2.86 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 10.38 30.5%
2.86 oz Citra2.86 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.28 30.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 21.3%
1.65 oz Amarillo1.65 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 17.6%
9.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 oz tangerine peel Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 159 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.45 g | 33.8 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 9.5 38  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
Top off amount 0.21 0.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

6 gallons of strike water
6 campden tablets

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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 23:56 UTC