Juicy Brucy (Golden Cryo) - Beer Recipe - Brewer's Friend

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Juicy Brucy (Golden Cryo)

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 16.56 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday September 4th 2020
1.063
1.015
6.3%
0.0
6.1
5.4
65.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 kg United Kingdom - Golden Promise3.11 kg Golden Promise $ 5.40 / kg
$ 16.79 		37 3 64.5%
0.34 kg German - Pale Wheat0.34 kg Pale Wheat $ 3.89 / kg
$ 1.32 		39 1.5 7.1%
0.34 kg Flaked Oats0.34 kg Flaked Oats $ 5.91 / kg
$ 2.01 		33 2.2 7.1%
1.03 kg German - Pilsner1.03 kg Pilsner $ 4.80 / kg
$ 4.94 		38 1.6 21.4%
4.82 kg / $ 25.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra (11 AA) / 180 Grams40 g Citra (11 AA) / 180 Grams Hops $ 0.12 / g
$ 4.80 		Pellet 11 Whirlpool at 76 °C 30 min 22.2%
40 g Galaxy (14.25 AA) / 150 Grams40 g Galaxy (14.25 AA) / 150 Grams Hops $ 0.12 / g
$ 4.80 		Pellet 14.25 Whirlpool at 76 °C 30 min 22.2%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams Hops $ 0.23 / g
$ 5.75 		Lupulin Pellet 22 Dry Hop Day 10 13.9%
25 g Yakima Chief Hops - Sabro LupuLN2 (Cryo) (26 AA) / 50 Grams25 g Yakima Chief Hops - Sabro LupuLN2 (Cryo) (26 AA) / 50 Grams Hops $ 0.25 / g
$ 6.25 		Lupulin Pellet 26 Dry Hop Day 10 13.9%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams Hops $ 0.23 / g
$ 5.75 		Lupulin Pellet 22 Dry Hop (High Krausen) Day 2 13.9%
25 g Yakima Chief Hops - Sabro LupuLN2 (Cryo) (26 AA) / 50 Grams25 g Yakima Chief Hops - Sabro LupuLN2 (Cryo) (26 AA) / 50 Grams Hops $ 0.25 / g
$ 6.25 		Lupulin Pellet 26 Dry Hop (High Krausen) Day 2 13.9%
180 g / $ 33.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1.50 g Yeast Nutrient Fining Boil 15 min.
1 g Salt Water Agt Mash 1 hr.
2.21 ml Lactic acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 6.65 / each
$ 6.65
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 201 B cells required
$ 6.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.94 L Strike 74 °C 67 °C 60 min
Mash Out Infusion 67 °C 75 °C 10 min
6.8 L Rinse Batch Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 5.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 17.4
Boil off losses -1.4
Post boil Volume (equipment estimates 13.4 L) 16.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.2 L) 13
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

My go-to NEIPA recipe but trying some cyro hops and using Sabro for something different.

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  • Last Updated: 2020-09-19 03:30 UTC
  • Snapshot Created: 2020-09-04 23:10 UTC