Killing Me Softly Oat Wine - Beer Recipe - Brewer's Friend

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Killing Me Softly Oat Wine

219 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Calories: 219 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday September 4th 2020
16.3 °P
2.8 °P
7.3%
21.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 79.3%
27.50 lb Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt 36.8 1.8 3.6%
110 lb Grain Millers - Rolled Oats110 lb Rolled Oats 33 2.2 14.4%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 2.6%
762.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Fuggles1 lb Fuggles Hops Pellet 4.3 Boil 60 min 4.03 16.7%
5 lb Fuggles5 lb Fuggles Hops Pellet 4.3 Boil 1 min 17.2 83.3%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
247.81 gal Strike 162 °F 148 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.1 gal (1260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.1 gal (1212.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 308.81 gal (1235.25 qt) 247.81 991.3  
Strike water volume at mash thickness of 1.3 qt/lb 247.81 991.3  
Mash volume with grains 308.81 1235.3  
Grain absorption losses -95.31 -381.3  
Remaining sparge water volume (equipment estimates 162.85 g | 651.4 qt) 197.75 791  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.1 g | 1260.4 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 310 g | 1240 qt) 335 1340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 335 g | 1340 qt) 310 1240  
Total: 445.56 1782.3
Equipment Profile Used: System Default
"Killing Me Softly Oat Wine" American Strong Ale beer recipe by James. All Grain, ABV 7.32%, IBU 21.23, SRM 5.14, Fermentables: (Standard 2-Row, Dextrin Malt, Rolled Oats, Honey Malt) Hops: (Fuggles)
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  • Last Updated: 2021-02-17 22:32 UTC