Barleywine Recipe for 2025 - Beer Recipe - Brewer's Friend

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Barleywine Recipe for 2025

299 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday September 4th 2020
1.097
1.019
11.3%
70.0
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - No.19 Floor Malt Maris Otter3 kg No.19 Floor Malt Maris Otter 37 3 69.8%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal 32 66 5.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.7%
0.30 kg Simpsons - Amber Malt0.3 kg Amber Malt 31.8 20.8 7%
0.15 kg Bestmalz - BEST Melanoidin Light0.15 kg BEST Melanoidin Light 34.5 19.5 3.5%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 7%
0.10 kg Muntons - Brown Malt0.1 kg Brown Malt 36 57 2.3%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Admiral12 g Admiral Hops Pellet 14.5 Boil 60 min 39.95 10.7%
50 g Charles Faram - Challenger50 g Challenger Hops Pellet 7 Whirlpool at 100 °C 10 min 17.5 44.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 10 min 12.5 44.6%
112 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 289 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 30.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 10
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 9.5
Total: 20.2  
Equipment Profile Used: System Default
"Barleywine Recipe for 2025" English Barleywine beer recipe by Alex S. All Grain, ABV 11.3%, IBU 69.95, SRM 16.92, Fermentables: (No.19 Floor Malt Maris Otter, Heritage Crystal, Flaked Wheat, Amber Malt, BEST Melanoidin Light, Dextrin Malt, Brown Malt) Hops: (Admiral, Challenger, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2024-10-09 19:48 UTC