Chokeberry APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chokeberry APA

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 4th 2020
Similar Recipes

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.049
1.009
5.2%
32.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 76.9%
0.40 kg Castle Malting - Château Vienna0.4 kg Château Vienna 38 2.6 7.7%
0.40 kg Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc 38 1.8 7.7%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 7.7%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.2 Boil 60 min 24.46 22.2%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Boil 10 min 8.13 33.3%
20 g Cascade20 g Cascade Hops Pellet 5.3 Dry Hop 7 days 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Dry Hop 7 days 22.2%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Chokeberry Herb Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 25
Estimated amount in fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Chokeberry APA" American Pale Ale beer recipe by Brewer #334194. All Grain, ABV 5.22%, IBU 32.6, SRM 8.77, Fermentables: (Château Pale Ale, Château Vienna, Château Wheat Blanc, Château Crystal) Hops: (Columbus, Amarillo, Cascade) Other: (Chokeberry)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 21:01 UTC