Red Ale La Belle Soeur - Beer Recipe - Brewer's Friend

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Red Ale La Belle Soeur

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 4th 2020
1.046
1.009
4.8%
46.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Canadian - Pale 2-Row2.4 kg Pale 2-Row 36 1.75 48.6%
750 g United Kingdom - Maris Otter Pale750 g Maris Otter Pale 38 3.75 15.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20.2%
340 g American - Victory340 g Victory 34 28 6.9%
225 g United Kingdom - Amber225 g Amber 32 27 4.6%
113 g Bairds - Crystal Malt 150113 g Crystal Malt 150 34 57 2.3%
113 g United Kingdom - Roasted Barley113 g Roasted Barley 29 550 2.3%
4,941 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 26.78 22.2%
21 g Northern Brewer - Williamette21 g Williamette Hops Pellet 5.4 Boil 16 min 7.05 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 16 min 12.18 44.4%
63 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Red Ale La Belle Soeur" No Profile Selected beer recipe by Brewer #324021. All Grain, ABV 4.83%, IBU 46.02, SRM 16.79, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Victory, Amber, Crystal Malt 150, Roasted Barley) Hops: (Warrior, Williamette, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 00:28 UTC