EXPCITRA - Beer Recipe - Brewer's Friend

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EXPCITRA

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday September 4th 2020
1.063
1.016
6.2%
70.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 77.5%
0.45 kg Briess - Goldpils Vienna Malt0.45 kg Goldpils Vienna Malt 36.8 3.5 7%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.7%
0.23 kg Weyermann - Melanoidin0.225 kg Melanoidin 34.5 2 3.5%
0.23 kg Munich - Light 10L0.225 kg Munich - Light 10L 33 10 3.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 First Wort at 96 °C 75 min 43.17 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 18.63 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.49 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 1 min 1.62 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 34
Mash volume with grains (equipment estimates 35.1 L) 38.2
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 28.7 L) 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21 L) 21.5
Going into fermentor (equipment estimates 21.5 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"EXPCITRA" American IPA beer recipe by Roberto M. Extract, ABV 6.17%, IBU 70.91, SRM 6.13, Fermentables: (Pale 6-Row, Goldpils Vienna Malt, Caramel / Crystal 20L, Melanoidin, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 20:59 UTC