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Scottish

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 4th 2020
1.049
1.012
4.9%
15.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 87.3%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 7.3%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 120 3.6%
0.25 kg BA Malt - M Chocolate0.25 kg M Chocolate 29 400 1.8%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 First Wort 0 min 4.76 12.3%
20 g Nugget20 g Nugget Hops Pellet 12 Boil 60 min 10.6 35.1%
30 g cascade30 g cascade Hops Pellet 9 Hopback at 85 °C 0 min 52.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Vorlauf -- 67 °C --
20 L Top Off -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.84 L. Suggest reducing initial water volume to 45.4 L and adding 20.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 36.33 L and adding 4.93 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains (equipment estimates 50.2 L) 50.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 39.2 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Hops absorption losses (hopback) -0.2
Top off amount 0.2
Going into fermentor 60
Total: 79.7  
Equipment Profile Used: System Default
"Scottish" Scottish Heavy beer recipe by Brewer #334267. All Grain, ABV 4.88%, IBU 15.35, SRM 16.74, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, M Chocolate) Hops: (Nugget, cascade) Other: (Phosphoric acid)
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  • Last Updated: 2022-05-15 15:48 UTC