Fresh Hop Oktober
222 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
33 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.
|
9.94 |
39.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.94 |
39.8
|
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt)
|
12.06 |
48.2
|
Grain absorption losses
|
-3.31 |
-13.3
|
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt)
|
0.97 |
3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Top off amount
|
5 |
20
|
Going into fermentor
|
11 |
44
|
Total:
|
10.91
|
43.6
|
Equipment Profile Used: |
System Default |
"Fresh Hop Oktober" Festbier beer recipe by Steve Sykora. All Grain, ABV 7.62%, IBU 33, SRM 11.38, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum)
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- Last Updated: 2020-09-04 17:09 UTC