Fresh Hop Oktober - Beer Recipe - Brewer's Friend

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Fresh Hop Oktober

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 4th 2020
1.068
1.010
7.6%
33.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 35.1%
8 lb Munich - Dark 20L8 lb Munich - Dark 20L 33 20 28.1%
8 lb American - Vienna8 lb Vienna 35 4 28.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 33 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Fresh Hop Oktober" Festbier beer recipe by Steve Sykora. All Grain, ABV 7.62%, IBU 33, SRM 11.38, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2020-09-04 17:09 UTC