Lesser of Two Evils - Beer Recipe - Brewer's Friend

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Lesser of Two Evils

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday September 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Briess - Brewers Malt 2-Row10.4 lb Brewers Malt 2-Row 37 1.8 73.2%
2.80 lb Briess - Wheat Malt, White2.8 lb Wheat Malt, White 39.1 2.5 19.7%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 7%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 30 min 11.81 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 210 °F 30 min 10.3 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 18.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.72 18.9  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Lesser of Two Evils" No Profile Selected beer recipe by pedal2kettle. All Grain, ABV 6.31%, IBU 22.11, SRM 4.71, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, BEST Munich) Hops: (Amarillo, Azacca, Galaxy, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 11:24 UTC