120 Schilling - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

120 Schilling

338 calories 35 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 81%
Calories: 338 calories (Per 16oz)
Carbs: 35 g (Per 16oz)
Created: Friday September 4th 2020
1.101
1.026
9.8%
34.9
20.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 91.3%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 4.6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.3%
0.10 lb United Kingdom - Extra Dark Crystal 120L0.1 lb Extra Dark Crystal 120L 33 120 0.9%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.9%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 31.23 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 2.58 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 1.04 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes Medium Toast Flavor Secondary 30 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.3 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 0 23 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.11 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.55 18.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.17 24.7
Equipment Profile Used: System Default
 
Notes

Soak oak cubes in whiskey and add to secondary fermentation.
Condition for 2-3 months.



Poor milling of grains at brewshop led to poor extraction and efficiency. OG = 1.068

Last Updated and Sharing
 
291
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-04 20:51 UTC