120 Schilling - Beer Recipe - Brewer's Friend

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120 Schilling

321 calories 33.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 81%
Calories: 321 calories (Per 16oz)
Carbs: 33.6 g (Per 16oz)
URL: https://beerandbrewing.com/for-peats-sake/
Created: Friday September 4th 2020
1.096
1.025
9.3%
12.8
16.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 92.5%
0.70 lb New Zealand - Medium Crystal Malt0.7 lb Medium Crystal Malt 35.4 56.35 4%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 2.3%
0.10 lb United Kingdom - Extra Dark Crystal 120L0.1 lb Extra Dark Crystal 120L 33 120 0.6%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.6%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 2.9 Boil 60 min 11.55 87.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 2.9 Boil 30 min 1.27 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.6 oz       Temp: 72 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
30353
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 14 0 11 124 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 152 °F 60 min
5 gal Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.41 21.6  
Mash volume with grains 6.79 27.2  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.41 33.7
Equipment Profile Used: System Default
 
Notes

Soak oak cubes in whiskey and add to secondary fermentation.
Condition for 3 months.

Poor milling of grains at brewshop led to poor extraction and efficiency. OG = 1.068

Last Updated and Sharing
 
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  • Last Updated: 2021-01-03 03:52 UTC