[BV] Red Ale - Beer Recipe - Brewer's Friend

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[BV] Red Ale

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Fabio Anselmo
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
URL: https://drive.google.com/file/d/18pYEpP-paIZbt94Wq-DscXTofz54oTJO/view?usp=sharing
Created: Friday September 4th 2020
1.047
1.012
4.6%
17.0
24.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Agrária - Pilsner Malt30 kg Pilsner Malt 37 3.84 46.5%
28 kg The Swaen - Munich Light28 kg Munich Light 35.3 13.18 43.4%
2 kg The Swaen - GoldSwaen Munich Light2 kg GoldSwaen Munich Light 36.8 78.56 3.1%
1.50 kg The Swaen - Melany1.5 kg Melany 35 70.55 2.3%
1.50 kg Dingemans - Biscuit1.5 kg Biscuit 34.5 57.21 2.3%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 1399.5 0.8%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 332.07 0.8%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 1199.36 0.8%
64.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Barth-Haas - Nugget175 g Nugget Hops Pellet 12.2 Boil 60 min 16.95 100%
175 g / R$ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
280 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2977 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Las Vegas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320.56 L Mash in | Protein Rest Strike 59 °C 55 °C 10 min
Beta Temperature 68 °C 68 °C 60 min
Alpha Temperature 72 °C 72 °C 10 min
Mash Out Temperature 78 °C 78 °C 5 min
100 L Sparge Water Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.97 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.58 L. Suggest reducing initial water volume to 45.4 L and adding 301.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 363.14 L. Suggest reducing strike water volume to 2.83 L and adding 317.74 L sparge/top-off. 320.6
Strike water volume at mash thickness of 5 L/kg 320.6
Mash volume with grains 363.1
Grain absorption losses -64.5
Remaining sparge water volume (equipment estimates 91.4 L) 124.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 346.6 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 340 L) 350
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 350 L) 340
Total: 445.4  
Equipment Profile Used: System Default
 
Notes

Silver medal at "1o Concurso Regional - Sudeste das Acervas" - 2019



Award Winning Recipe
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  • Last Updated: 2020-09-06 14:17 UTC