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Irish

152 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.78 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lutti
No Chill: 60 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday September 4th 2020
1.049
1.015
4.5%
23.6
12.5
n/a
67.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Agrária - Pale Ale Malt2.6 kg Pale Ale Malt $ 8.83 / kg
$ 22.96 		37 2.8 59.1%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L $ 10.72 / kg
$ 12.86 		33 10 27.3%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma $ 18.60 / kg
$ 5.58 		36 140 6.8%
0.30 kg American - White Wheat0.3 kg White Wheat $ 10.76 / kg
$ 3.23 		40 2.8 6.8%
4.40 kg / $ 44.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.44 85.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 0 min 3.12 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 23.09 / each
$ 23.09
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 23.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 38.1
Mash volume with grains (equipment estimates 34.1 L) 41
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.8 L) 20
Total: 38.1  
Equipment Profile Used: System Default
"Irish" Irish Red Ale beer recipe by Lutti. BIAB, ABV 4.5%, IBU 23.56, SRM 12.48, Fermentables: (Pale Ale Malt, Munich - Light 10L, CaraAroma, White Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 18:02 UTC