NEIPA '21 - Beer Recipe - Brewer's Friend

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NEIPA '21

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.98 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday September 4th 2020
1.073
1.014
7.7%
17.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 40%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 40%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil at 100 °C 60 min 14.69 5.7%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.8 Whirlpool at 80 °C 0 min 2.57 8.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 28.6%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop at 20 °C 4 days 28.6%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 4 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.2
Mash volume with grains 36.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.8
Total: 32.2  
Equipment Profile Used: System Default
"NEIPA '21" Specialty IPA: New England IPA beer recipe by Dewi. BIAB, ABV 7.71%, IBU 17.26, SRM 4.84, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Flaked Torrified Oats, Pale Wheat, Pale Ale) Hops: (Cascade, Citra, Lemondrop, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 04:45 UTC