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Raw IPA

212 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: DJ JAK
Calories: 212 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday September 4th 2020
16.8 °P
4.0 °P
7.0%
23.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Weyermann - Pilsner350 kg Pilsner 36 1.5 54.6%
125 kg Crisp Malting - Flaked Torrified Oats125 kg Flaked Torrified Oats 33 3.2 19.5%
100 kg German - Carapils100 kg Carapils 35 1.3 15.6%
66 kg Briess - DME Pilsen Light66 kg DME Pilsen Light 45 2 10.3%
641 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Moutere2500 g Moutere Hops Pellet 18.5 Whirlpool at 72 °C 30 min 23.13 100%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 70 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1580 L Strike 74 °C 69 °C 60 min
763.79 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2012.5 L. Suggest reducing initial water volume to 45.4 L and adding 1967.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1759.5 L 1380
Strike water volume at mash thickness of 2.4 L/kg 1380
Mash volume with grains 1759.5
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 1167.2 L) 1354.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 41.2
Pre boil volume (equipment estimates 2012.5 L) 2200
Boil off losses  
Post boil Volume (equipment estimates 2012.5 L) 2125
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2112.5 L) 2000
Total: 2734.7  
Equipment Profile Used: System Default
"Raw IPA" American IPA beer recipe by DJ JAK. All Grain, ABV 6.97%, IBU 23.13, SRM 4.47, Fermentables: (Pilsner, Flaked Torrified Oats, Carapils, DME Pilsen Light) Hops: (Moutere) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 11:48 UTC