Dumbarton Common - Beer Recipe - Brewer's Friend

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Dumbarton Common

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 202 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 2.957 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday September 4th 2020
1.049
1.008
5.4%
38.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.20 kg United Kingdom - Maris Otter Pale27.2 kg Maris Otter Pale 38 3.75 64.8%
10.40 kg Crisp Malting - Munich Malt10.4 kg Munich Malt 37 10 24.8%
4.40 kg United Kingdom - Crystal 90L4.4 kg Crystal 90L 33 90 10.5%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
231.60 g Northern Brewer231.6 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.13 29.7%
126.40 g Northern Brewer126.4 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 8.86 16.2%
421.20 g Northern Brewer421.2 g Northern Brewer Hops Leaf/Whole 7.8 Whirlpool 0 min 8.21 54.1%
779.20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10.40 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5Litres
======

otal Water Needed [?]: 1.83 Gallons, 6.92 Liters
Mash Water Needed [?]: 0.69 Gallons, 2.61 Liters
Sparge Water Needed [?]: 1.14 Gallons, 4.31 Liters
Strike Temperature [?]: 161.58 F, 72 C
Pre-Boil Wort Produced [?]: 1.53 Gallons, 5.79 Liters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 132.72 L. Suggest reducing strike water volume to 17.68 L and adding 87.32 L sparge/top-off. 105
Strike water volume at mash thickness of 2.5 L/kg 105
Mash volume with grains (equipment estimates -64.4 L) 132.7
Grain absorption losses -42
Remaining sparge water volume 139.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 202
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -2.1
Top off amount 197.1
Going into fermentor 200
Total: 244.9  
Equipment Profile Used: System Default
"Dumbarton Common" California Common beer recipe by theukcrazyhorse. All Grain, ABV 5.38%, IBU 38.21, SRM 13.62, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 90L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 11:22 UTC