MyBoddVariant - Beer Recipe - Brewer's Friend

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MyBoddVariant

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday September 4th 2020
1.054
1.013
5.3%
35.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Extra Pale Malt7.75 lb Extra Pale Malt 33 1.8 90.6%
0.75 lb The Swaen - Goldswaen Belge0.75 lb Goldswaen Belge 35 14 8.8%
0.05 lb The Swaen - Blackswaen Black0.05 lb Blackswaen Black 33.6 125 0.6%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Fuggles0.9 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.2 45%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 60 min 14.13 30%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 24.8
Mash volume with grains (equipment estimates 28.3 L) 27.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
"MyBoddVariant" Ordinary Bitter beer recipe by Brewer #334141. BIAB, ABV 5.29%, IBU 35.33, SRM 6.08, Fermentables: (Extra Pale Malt, Goldswaen Belge, Blackswaen Black) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 08:55 UTC