Queef of Hops v 2020 - Beer Recipe - Brewer's Friend

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Queef of Hops v 2020

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
No Chill: 35 minute extended hop boil time
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday September 4th 2020
1.075
1.014
8.0%
37.0
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb American - Pale 2-Row 37 1.8 62.9%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 11.4%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 11.4%
5 lb American - Vienna5 lb Vienna 35 4 5.7%
5 lb American - Victory5 lb American - Victory 34 28 5.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 2.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 0.6%
87.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 14 Boil 60 min 7.92 2.1%
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 14 Boil 15 min 7.01 2.1%
7 oz BSG - Sabro (14 AA)7 oz BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool at 190 °F 15 min 9.79 14.6%
7 oz BSG - Sabro (14 AA)7 oz BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool at 210 °F 15 min 12.23 14.6%
16 oz Citra (11 AA)16 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 33.3%
16 oz Mosaic (12.5 AA)16 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 33.3%
48 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Strike 168 °F 152 °F 60 min
17 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 21.36 gal (85.45 qt) sparge/top-off. 26.56 106.3  
Strike water volume at mash thickness of 1.25 qt/lb 26.56 106.3  
Mash volume with grains 33.36 133.5  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 16.23 g | 64.9 qt) 19.13 76.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 32.1 g | 128.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 30.53 g | 122.1 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.48 g | 129.9 qt) 30 120  
Total: 45.69 182.8
Equipment Profile Used: System Default
"Queef of Hops v 2020" Specialty IPA: New England IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 7.99%, IBU 36.95, SRM 7.26, Fermentables: (American - Pale 2-Row, Flaked Oats, Flaked Wheat, Vienna, American - Victory, Cane Sugar, Lactose (Milk Sugar)) Hops: (BSG - Sabro (14 AA), Citra (11 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-09-19 16:10 UTC