Peach Brown Ale - Beer Recipe - Brewer's Friend

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Peach Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sbwinslow
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday September 4th 2020
1.059
1.015
5.8%
31.0
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Root Shoot Malting - Genie Pale 2-Row20 lb Genie Pale 2-Row 36 2 55.2%
4 lb Bestmalz - BEST Munich4 lb BEST Munich 37 6.3 11%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L - (late mash tun addition) 34 60 5.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late mash tun addition) 34 40 2.8%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt - (late mash tun addition) 32.2 230 2.8%
4 oz Weyermann - Carafa II4 oz Carafa II - (late mash tun addition) 31.5 415 0.7%
8 lb Peach8 lb Peach - (late fermenter addition) 4.05 0 22.1%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vanguard2 oz Vanguard Hops Leaf/Whole 5 Boil 60 min 16.09 40%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.51 20%
2 oz Sterling2 oz Sterling Hops Leaf/Whole 8.7 Boil 2 min 2.37 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Mash 10 min.
2 tbsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.83 gal Temperature 152 °F 152 °F 60 min
Temperature 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.83 35.3  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 9.95 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.78 75.1
Equipment Profile Used: System Default
 
Notes

Going to add peach puree in stages. Majority at end of boil and the rest during secondary.

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  • Last Updated: 2020-09-26 17:03 UTC