Homegrown Hops - Beer Recipe - Brewer's Friend

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Homegrown Hops

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 80%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 26.4 18.2%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 12.3 Boil 10 min 7.65 9.1%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 4.2 9.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.3 Whirlpool at 170 °F 20 min 4.86 18.2%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 10 min 8.76 9.1%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 5 min 4.82 9.1%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 20 min 5.57 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.38 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Homegrown Hops" American IPA beer recipe by Brewer #322139. All Grain, ABV 6.09%, IBU 63.64, SRM 7.23, Fermentables: (Standard 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade, Citra, El Dorado)
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  • Last Updated: 2021-09-04 19:09 UTC