Seeing Red - Beer Recipe - Brewer's Friend

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Seeing Red

241 calories 23.9 g 425 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 425ml)
Carbs: 23.9 g (Per 425ml)
Created: Friday September 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.1%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 9%
0.05 kg Gladfield - Chocolate Malt0.05 kg Chocolate Malt 24 488 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 18.82 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 6.23 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 68 °C 66 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Seeing Red" Irish Red Ale beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.16%, IBU 25.04, SRM 13.53, Fermentables: (Maris Otter Pale, Red Back Malt, Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2021-05-12 00:29 UTC