Cali Commoner - Beer Recipe - Brewer's Friend

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Cali Commoner

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Andrew Whitaker
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 3rd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 87.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 55 min 29 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 10 min 10.75 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
30182
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Brewed on 9/4/2020 (BIAB Method)

7.75 gallons of strike water @ 157.5 degrees F which = Mash temp of 152 degrees F for 75 minutes. Final temp was 143 degrees F after ~ 75 minutes in mash.

SG = 7 gallons of 10.6 brix = 1.0425 g/L = 78 % extraction efficiency.
OG = 13.1 brix = 1.053 g/L and confirmed with hydrometer. Only got about 4.75 gallons in the fermenter. Maybe use 8 gallons with 10 lbs of grain.

FG = 1.010 g/L, above average attenuation. Legged on 9/22/2020 and set to 11 psi at 38 degrees F

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  • Last Updated: 2020-09-23 01:07 UTC