BARRICA Barley Wine - Beer Recipe - Brewer's Friend

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BARRICA Barley Wine

316 calories 25.8 g 12 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JULIAN SCHELL
Calories: 316 calories (Per 12L)
Carbs: 25.8 g (Per 12L)
Created: Thursday September 3rd 2020
1.096
1.015
10.6%
20.5
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 80.6%
2 kg Dingemans - Cara 120 MD2 kg Cara 120 MD 34 120 3.2%
6 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)6 kg Belgian Candi Syrup - Clear (0L) 32 0 9.7%
2 kg Castle Malting - Château Biscuit2 kg Château Biscuit 35 17 3.2%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil 90 min 18.14 66.7%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 15 min 2.34 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Choride Zinc Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
100 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ósmosis San Miguel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 67 °C 64 °C 60 min
120 L Infusion 64 °C 62 °C 30 min
Fly Sparge 62 °C 70 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (202.5L). Reduce mash thickness to 3.59L/kg or increase pre-boil volume to 151.9L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 152.2 L. Suggest reducing initial water volume to 45.4 L and adding 106.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.36 L. Suggest reducing initial water volume to 8.44 L and adding 195.96 L sparge/top-off. 204.4
Strike water volume at mash thickness of 3.7 L/kg 204.4
Mash volume with grains 241.4
Grain absorption losses -56
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 152.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 142.8 L) 145
Estimated amount in fermentor 145
Total: 202.5  
Equipment Profile Used: System Default
"BARRICA Barley Wine" English Barleywine beer recipe by JULIAN SCHELL. All Grain, ABV 10.6%, IBU 20.48, SRM 16.6, Fermentables: (Maris Otter Pale, Cara 120 MD, Belgian Candi Syrup - Clear (0L), Château Biscuit, Château Crystal) Hops: (Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Choride Zinc)
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  • Last Updated: 2020-09-04 00:06 UTC