Ballarat Wet Hop - Beer Recipe - Brewer's Friend

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Ballarat Wet Hop

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ted
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday September 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Munich2 lb Munich 38 6 14.8%
0.50 lb The Swaen - CaraMunich0.5 lb CaraMunich 36.9 35 3.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Fresh 15 First Wort 45 min 57.93 41%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 10 min 2.43 10.3%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 5 min 1.33 10.3%
4 oz Cascade4 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 0 min 1.95 20.5%
3.50 oz Cascade3.5 oz Cascade Hops Fresh 7 Dry Hop 7 days 17.9%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.21 psi       Temp: 35 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Seattle, Cedar River (12/11/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 2 4 1 23.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F 45 min
1.5 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.42 37.7  
Mash volume with grains 10.5 42  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.48 29.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6.36 25.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.21 g | 24.8 qt) 5.75 23  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Ballarat Wet Hop" American IPA beer recipe by Ted. BIAB, ABV 6.78%, IBU 63.63, SRM 6.55, Fermentables: (Pale 2-Row, Munich, CaraMunich, Rolled Oats) Hops: (Columbus, Cascade) Other: (Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 17:25 UTC