Emersons Pilsner - Beer Recipe - Brewer's Friend

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Emersons Pilsner

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.45 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday September 3rd 2020
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New Zealand Pilsner

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

1.054
1.010
5.9%
39.0
4.0
5.4
0.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Lager Light5 kg Lager Light 37 1.43 90.6%
220 g Gladfield - Gladiator Malt220 g Gladiator Malt $ 3.40 / kg
$ 0.75 		37.3 3.6 4%
200 g Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt 12.4 2.03 3.6%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 1.8%
5,520 g / $ 0.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 First Wort 60 min 16.94 6.5%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 7 Boil 15 min 6 9.7%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 15 min 7.14 6.5%
15 g Riwaka (5.5 AA)15 g Riwaka (5.5 AA) Hops Pellet 5 Boil 15 min 4.29 9.7%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 85 °C 20 min 1.55 9.7%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °C 20 min 1.85 6.5%
15 g Riwaka (5.5 AA)15 g Riwaka (5.5 AA) Hops Pellet 5.5 Whirlpool at 85 °C 20 min 1.22 9.7%
25 g Motueka (7 AA)25 g Motueka (7 AA) Hops Pellet 7 Dry Hop 3 days 16.1%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 9.7%
25 g Riwaka (5.5 AA)25 g Riwaka (5.5 AA) Hops Pellet 5 Dry Hop 3 days 16.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 15 min.
2.50 g Yeast Nutrient Other Boil 15 min.
1 g Table Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 2 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Recirculation Mashing Temperature 66.5 °C 65 °C 60 min
18 L Sparging Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

https://web.brewfather.app/share/sJ2OJAXcVGzXd0?fbclid=IwAR3D59aJ0Y_F-znHZoPbsOPe33K_ggzzDfaQWIQm9Q99AIfxsXxehXwPJwg

Fermentation
Primary — 10 °C — 4 days
Primary — 13 °C — 1 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Cold Crash — 5 °C — 7

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  • Last Updated: 2023-10-28 22:24 UTC