Smoky Porter redux - Beer Recipe - Brewer's Friend

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Smoky Porter redux

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday September 3rd 2020
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Maple Bourbon Porter

by Patrick_Annapolis

OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 34

1.057
1.013
5.8%
28.8
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Pale High Color14 lb Pale High Color 37 3 62.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 4.5%
3.50 lb Briess - Cherry Wood Smoked Malt3.5 lb Cherry Wood Smoked Malt 37 5 15.7%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt 32.2 230 9%
0.75 lb Briess - Black Malt - 2-Row0.75 lb Black Malt - 2-Row 25 500 3.4%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.16 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 10.11 25%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.5 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.9 51.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.65 42.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.65 g | 42.6 qt) 10.5 42  
Total: 15.93 63.7
Equipment Profile Used: System Default
"Smoky Porter redux" Robust Porter beer recipe by holdincoughfield420. All Grain, ABV 5.78%, IBU 28.77, SRM 32.39, Fermentables: (Pale High Color, Caramunich Type 1, Cherry Wood Smoked Malt, Pale Chocolate Malt, Black Malt - 2-Row, Pale Ale) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2021-01-14 21:10 UTC