NEIPA 8 - Beer Recipe - Brewer's Friend

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NEIPA 8

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 3rd 2020
1.065
1.012
7.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.77 lb The Swaen - Swaen Ale8.77 lb Swaen Ale 38 3.5 91.3%
0.37 lb The Swaen - WhiteSwaen Classic0.37 lb WhiteSwaen Classic 37.7 2 3.9%
0.47 lb Proximity - Malted Oats0.47 lb Malted Oats 29.9 2.5 4.9%
9.61 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 70 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.7 26.8  
Grain absorption losses (steep / mash) -1.2 -4.8  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4 g | 16 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 6.7 26.8
Equipment Profile Used: System Default
"NEIPA 8" Specialty IPA: New England IPA beer recipe by Unagi. Extract, ABV 6.97%, IBU 0, SRM 5.59, Fermentables: (Swaen Ale, WhiteSwaen Classic, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 15:31 UTC