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NAIPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gilles Delignac
Hop Utilization: 80%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 3rd 2020
1.051
1.012
5.0%
0.0
32.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 kg Canada Malting - CMC 2-ROW MALT2.24 kg CMC 2-ROW MALT 36 1.75 52.3%
0.84 kg Canada Malting - WHITE WHEAT MALT0.84 kg WHITE WHEAT MALT 38.1 3.5 19.6%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 16.4%
0.38 kg American - Midnight Wheat Malt0.38 kg Midnight Wheat Malt 33 550 8.9%
0.12 kg Raw Honey0.12 kg Raw Honey 68.5 20 2.8%
4.28 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Grande Prairie Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 14 9 17 29 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.88 L Strike 72 °C 67 °C 60 min
Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.6
Mash volume with grains 19.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

NAIPA for Northern Alberta IPA

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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 20:38 UTC