sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sour

201 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 4th 2014
Similar Recipes

Viken -24

by Brafina

OG: 1.067 FG: 1.012 ABV: 7.1% IBU: 56

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

1.066
1.011
7.2%
68.9
7.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 54.8%
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 41.1%
0.30 kg Cara 20L0.3 kg Cara 20L 34 22 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 60 min 20.52 6.5%
15 g Artisan - Centennial15 g Centennial Hops Pellet 9.7 Boil 60 min 14.86 6.5%
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 10 min 12.4 10.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 9.25 10.9%
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 5 min 6.82 10.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.09 10.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 21.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 0 min 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.01 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains (equipment estimates 25.7 L) 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"sour" American IPA beer recipe by Senators. All Grain, ABV 7.22%, IBU 68.94, SRM 7.3, Fermentables: (Pale Ale, Bohemian Pilsner Malt, Cara 20L) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 08:29 UTC