Azaca/Simcoe IPA - Beer Recipe - Brewer's Friend

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Azaca/Simcoe IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 3rd 2020
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1.064
1.012
6.7%
58.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 First Wort 60 min 20.31 6.8%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 8.6 Aroma 5 min 6.5 11.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 5 min 6.86 8.5%
1 oz Azacca1 oz Azacca Hops Pellet 13 Whirlpool at 180 °F 0 min 5.19 16.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 5.07 16.9%
1.30 oz Citra1.3 oz Citra Hops Pellet 8.6 Whirlpool at 180 °F 0 min 4.47 22%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 2.6 8.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13 Boil 5 min 7.02 8.5%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.55 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.09 g Gypsum Water Agt Sparge 1 hr.
1.90 ml Lactic acid Water Agt Mash 1 hr.
0.21 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Santa Cruz (West Side), CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.3 6 14 76.2 157.8 38.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 163 °F 154 °F 60 min
2 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Estimated amount in fermentor 5.86 23.4  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Azaca/Simcoe IPA" American IPA beer recipe by Brewer #279496. All Grain, ABV 6.72%, IBU 58.01, SRM 6.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (CTZ, Chinook, Simcoe, Azacca, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-26 14:48 UTC