Cider - Beer Recipe - Brewer's Friend

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Cider

243 calories 20.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.074
1.012
8.2%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice 5.8 1 93%
3 lb Cane Sugar3 lb Cane Sugar 46 0 7%
43 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.72 g | 6.9 qt) 0.22 0.9  
Volume increase from sugar/extract (early additions) 4.78 19.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.22 0.9
Equipment Profile Used: System Default
"Cider" No Profile Selected beer recipe by killer brews. Extract, ABV 8.19%, IBU 0, SRM 6.21, Fermentables: (Apple juice, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 22:34 UTC