Atomic Ale 2020 - Beer Recipe - Brewer's Friend

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Atomic Ale 2020

309 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TklMeBrewing
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.093
1.020
9.6%
9.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 40%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 33.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 6.7%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 3.3%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 1.7%
0.25 lb Weyermann - Roasted Barley0.25 lb Roasted Barley 29.9 432 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.88 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 each Atomic Fireballs Flavor Boil 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.23 g | 8.9 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) 2.31 9.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Atomic Ale 2020" Experimental Beer recipe by TklMeBrewing. Extract, ABV 9.57%, IBU 9.1, SRM 17.66, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Pilsner, CaraRed, Caramunich Type 1, Roasted Barley) Hops: (East Kent Goldings, Styrian Goldings) Other: (Atomic Fireballs)
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  • Last Updated: 2020-09-07 01:20 UTC