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ABR

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.046
1.009
4.9%
14.6
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Lager6 lb Lager 38 1.4 85.7%
1 lb Grits1 lb Grits 37 1 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Barth-Haas - Mt. Hood21 g Mt. Hood Hops Pellet 4.6 Boil 60 min 13.05 75%
7 g Barth-Haas - Mt. Hood7 g Mt. Hood Hops Pellet 4.6 Boil 10 min 1.58 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
1 each Servomyces Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.30 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.30 g Epsom Salt Water Agt Sparge 1 hr.
0.60 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike -- 148 °F 90 min
6.3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 7.01 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"ABR" American Lager beer recipe by bricio. All Grain, ABV 4.88%, IBU 14.62, SRM 2.16, Fermentables: (Lager, Grits) Hops: (Mt. Hood) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Brewtan B, Servomyces, Whirlfloc)
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  • Last Updated: 2020-09-27 15:43 UTC